Mushroom Kofta

Kufta is one of my favourite dishes. I can eat them any time. This time I tried to make them with mushrooms and came out very good. This is a very easy recipe with all simple ingredients.  I am sharing the recipe; please feel free to give your feedback and comments below. You can also follow me in my facebook page- https://www.facebook.com/sabvalo

Ingredients:

 1.       Button Mushrooms – 400gm

 2.       Potato- 300gm

 3.       Cornflour-1-2cups

 4.       Ginger garlic paste- 1 tbs

 5.       Whole cumin seeds- ½ tbs

 6.       Cumin powder – ½ tbs

 7.       Green chillis – 3-4(finely chopped)

 8.       Salt – to taste

 9.       Oil-  to fry

Procedure:

 1.       Boil the potatoes. Peel and mash them and keep them aside.

 2.       Per boil the mushroom, approximately 10-15mins in medium heat. Take out the mushrooms from water and all mash/chop them in a grinder.

 3.       Take a frying pan add 1 tsb of oil in it. Heat the oil. Add the cumin seed. Add the ginger-garlic paste after the cumin seeds start crackling and cook for 1-2mins.

 4.       Add the mashed potatoes, mashed mushrooms, salt, chopped green chillis, cumin powder mix all and cook the whole for another 6-7 mins in medium heat.

 5.       Divide the mixture into equal portions and shape them into round koftas.

 6.        Coat the koftas with corn flour and keep aside.

 7.       Take another pan with enough oil to deep fry the kuftas. Heat the oil.

 8.       Deep fry the kuftas till golden brown in colour from all the sides.

 9.       Drain on an absorbent paper and keep aside.

 10.   You can serve as it is and also make a grave with it to serve. Enjoy.

Pink Suji ka Halwa(samolina halwa)

Hi All,

Hope you all are doing well. It is time for making some sweet dish. This dish is very easy to make and all the ingrediants are always available in our kitchen. So, just enter the kitchen :) . I am your your guests and you family will love it. you can also follow me or give me feedback in my facebook page- https://www.facebook.com/sabvalo

So here is the recipe-

Ingredient:

1.suji/ rawa/semolina- 1 and a 1/2 cups
2.Ghee/Butter/refined oil-1/2 cup(any one of this you prefer)
3.Dry fruits of your choice(optional)- 2-3 tbs coarsely chopped
4.Whole milk -2 cups
5.Water- 1 cup
6.Sugar – ½ cup
7.rooh-afza- ½ cup

Procedure:

1. Take a pan heat the ghee/butter/oil. When it melts, add the Suji and mix well. Roast the Sooji, stirring frequently, till it begins to turn a very light golden color. Now add the dry fruits and mix well. Keep this mixer aside.
2. In Another pan add the water, milk, sugar and bring the mixer of milk to boil. When it started boiling add the roo-afza and boil for another few mins. Stir often.
3. Gently add the water and milk mixture to the suji, stirring all the while to prevent lumps from forming. If any do form, make sure to break them with the back of the stirring spoon.
4. Cook the mixture till it is thick and begins to come away from the sides of the pan. Halwa is ready now.
5. Take ghee greased plate transfer the halwa to the plate and spread it properly. Cut into diamond shape. You can garnish every piece with cashew. After it cools down take the pieces out and you can store it in freeze for almost 1 month.

love,

Keep cooking keep smiling :) :) :)

Layered Water Melon Cake

Hi all,

Summer is here. You can find water melon in almost every grocery shop. If you are  thinking how you can serve water melon to your guest in a different way. Then you are in a right place :)

Today I will describe a cake preparation with water melon. I am sure your guests and family members will love it. Please try to make it and let me know your feedback.

You can follow me in facebook as well. here - https://www.facebook.com/sabvalo

Ingredients:

1.Water melon,
2.Wiped cream,
3.Fresh fruits and gems or choco chips for decorating

Preparation:

1.Cut the water melon into round shaped slices (I used 3 slices) as shown in the picture’s step1. Try to de-seed the water melon slices.

2.Mix sugar to the wiped cream if it is not enough sweet for a cake.
3.Layer the water melon slices putting the wiped cream in between. It will work like glue.

 4.Cover the whole cake with wiped cream.
5.Decorate the cake with fresh fruits/gems/choco chips or whatever you want.

6.Keep the cake in the refrigerator for at least 2hrs to cool down.
7.Serve chilled. Enjoy