Is there someone who don't like fruit
cakes??? It is so colorful and delicious I beat everybody in your family will
just love it. I replaced "Sugar" with "brown Sugar", and
"Butter" with "Refined Oil", to make the cake little bit healthier.
I hope you will like it.
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N.B: While making fruit cakes, the batter
needs to be heavy enough for the dried fruit and nuts to be suspended in it; if
it's too thin the fruit will sink to the bottom.
Ingredients:
1. All-purpose flour - 2 Cups,
2. Refined oil- 1 cup,
3. Dry fruits of your choice - 1 cup (I
used-A mixer of chopped dates, raisins, walnuts, cashews, chopped fresh
cherries)
4. Brown Sugar- 1 cup,
5. Baking powder- 1 teaspoon,
6. Eggs- 2,
7. Milk - 1/2 cup
Procedure:
1. Pre heat the oven at 325 degrees F (160
degrees C). Grease a oven proof pan with the refined oil.
2. Beat the eggs until it is light and
fluffy. Gradually add the sugar and the oil, Mix well.
3. Add the flour and slowly fold it together
with the egg, sugar and oil mixer. Add the milk and combine together.
4. Add the dry fruit mixer to the cake batter.
Combine fruit/nut mixture with creamed ingredients and mix well to distribute
the fruit and nuts evenly.
5. Pour the batter into the prepared pan. Bake
for 45~60 minutes until a toothpick or wooden skewer inserted into the center
comes out clean.
6. Remove the cake from the oven and place
on a wire rack to cool completely. Enjoy
