Double layered Mock tail (Non-Alcoholic)

Holy Ramadan month is here, we need to have some delicious but healthy drink to break the fast. If you are not fasting don't worry, you can enjoy the drink during this hot summer.

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Ingredients(for 2 glass):

1. Yogurt/curd - 1 cup,

2. Lemon juice - 1/2 cup,

3. Fresh water melon juice- 2 cups,

4. Ice cubes as needed,

5. Sugar - 2 and 1/2 tbs,

6. Roasted cumin seeds powder - 1/4 tsb

7. Salt to taste.

Procedure:

Step1: In a bowl take the yogurt/curd, a pinch of salt and 1/2 tsb sagur and mix well with a spoon. If the mixer is too thick add little water and mix well.

Step3: Take the serving glass and pour the yogurt until half the glass. Keep them in refrigerator until we make the 2nd layer.

Step3: In a blender jar pour the water melon juice, lemon juice, ice cubes, cumin powder, sugar and salt to taste. Blend until everything mix well together.

Step4: Take out the glass from refrigerator and pour the juice mixer from the blender slowly. Be careful to not break the lower layer of yogurt.

Step5: Garnish and serve chilled. Enjoy.

Pink Lemonade

Nothing can beat a glass of chilled lemonade in this hot weather. Here is a very simple but yummy pink lemonade recipe-

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Ingredients:

1. Sugar- 300gm,

2. Pink Lemon/lemon - 1 and half, sliced . If pink lemon is not available use yellow lemon. I used pink lemons, as it gives a very nice flavor.

3. Lemon juice- 1 cup(from 5-6 lemons).

4. Fresh Water melon juice- 200ml/ 1 cup , you can also use strawberries, raspberries or all of them.

5. Ice cubes for serving.

Procedure:

Step1: Take all the ingredients(except ice cubes) in a pan. Add half cup of water around 100ml.

Step2: Bring to the boil, stirring often, then leave to cool.

Step3: Pour through a sieve, pressing down with a spoon to extract all juices from the lemons.

Step4: At this stage you can store the syrup in fridge for up to 7 days.

Step5: To serve, in a glass pour little syrup add water ice cubes(I used crushed ice). You can garnish with a piece of lemon and serve chilled.

Non Alcoholic Red Velvet Mocktail:

Planning for a romantic dinner at home?? Try this mocktail recipe, I am sure your partner will like it.

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Ingredients:

For the Rim in the glass:

1. Salt

2. Red chili powder

3. Lemon juice

For the Mocktail:

1. Rose syrup - 2tsp

2. Orange juice - 1 Cup

3. Water Melon juice - 1 Cup

4. Red/black grapes juice - 1/2 cup

5. Lemon jucie - 1 tsb

6. Salt - 1/2 tsb

7. Sugar - 1 tsb

8. Red chili powder - 1/2 tsb

9. Ice Cubes as needed

10. Lemon slices for garnishing

Procedure:

For the Rim:

1. Mix salt and chili powder and spread the mixer in a plate .

2. Turn the glass upside down and dip it into lemon juice.

3. Now dip and twisting the glass to get more stuff on the rim. Keep the glass inside the refrigerator for a while.

Mocktail:

1. In a blender jar pour rose syrup, orange juice, water melon juice , grapes juice, lemon juice, salt, sugar red chili powder and ice cubes(I prefer to use home made fresh juice ). Blend well.

2. Take out the glasses from refrigerator and pour the mocktail mixture into it.

3. Garnish with the glasses with lemon slices serve chilled. enjoy <3 

Layered Water Melon Cake

Hi all,

Summer is here. You can find water melon in almost every grocery shop. If you are  thinking how you can serve water melon to your guest in a different way. Then you are in a right place :)

Today I will describe a cake preparation with water melon. I am sure your guests and family members will love it. Please try to make it and let me know your feedback.

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Ingredients:

1.Water melon,
2.Wiped cream,
3.Fresh fruits and gems or choco chips for decorating

Preparation:

1.Cut the water melon into round shaped slices (I used 3 slices) as shown in the picture’s step1. Try to de-seed the water melon slices.

2.Mix sugar to the wiped cream if it is not enough sweet for a cake.
3.Layer the water melon slices putting the wiped cream in between. It will work like glue.

 4.Cover the whole cake with wiped cream.
5.Decorate the cake with fresh fruits/gems/choco chips or whatever you want.

6.Keep the cake in the refrigerator for at least 2hrs to cool down.
7.Serve chilled. Enjoy