Aloe Vera Halwa

 I saw this recipe in TV some days back and tried at home. It came out really delicious . The recipe is very simple,I think will like it.

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Ingredients:

1. Aleo Vera pulp -200 gm

2. Ghee - 75gm

3. Milk- 1.5 liter

4. Sugar - 300gm(depend on your taste)

5. Dry fruits (optional) - 100gms chopped

6. Cardamom powder - 1/2tbs

Procedure:

1. In a Non-stick Pan take cold milk add the Aloe Vera pulp and cook this mixer in low flame for at least 2hours. Stir in between.

2. After 2~3hours when its water will dry add ghee, cardamom powder and sugar mix all together and cook for another 10~12mins.

3. Add dry fruits of your choice and serve the halwa hot. 

Pink Suji ka Halwa(samolina halwa)

Hi All,

Hope you all are doing well. It is time for making some sweet dish. This dish is very easy to make and all the ingrediants are always available in our kitchen. So, just enter the kitchen :) . I am your your guests and you family will love it. you can also follow me or give me feedback in my facebook page- https://www.facebook.com/sabvalo

So here is the recipe-

Ingredient:

1.suji/ rawa/semolina- 1 and a 1/2 cups
2.Ghee/Butter/refined oil-1/2 cup(any one of this you prefer)
3.Dry fruits of your choice(optional)- 2-3 tbs coarsely chopped
4.Whole milk -2 cups
5.Water- 1 cup
6.Sugar – ½ cup
7.rooh-afza- ½ cup

Procedure:

1. Take a pan heat the ghee/butter/oil. When it melts, add the Suji and mix well. Roast the Sooji, stirring frequently, till it begins to turn a very light golden color. Now add the dry fruits and mix well. Keep this mixer aside.
2. In Another pan add the water, milk, sugar and bring the mixer of milk to boil. When it started boiling add the roo-afza and boil for another few mins. Stir often.
3. Gently add the water and milk mixture to the suji, stirring all the while to prevent lumps from forming. If any do form, make sure to break them with the back of the stirring spoon.
4. Cook the mixture till it is thick and begins to come away from the sides of the pan. Halwa is ready now.
5. Take ghee greased plate transfer the halwa to the plate and spread it properly. Cut into diamond shape. You can garnish every piece with cashew. After it cools down take the pieces out and you can store it in freeze for almost 1 month.

love,

Keep cooking keep smiling :) :) :)