Aloe Vera Halwa

 I saw this recipe in TV some days back and tried at home. It came out really delicious . The recipe is very simple,I think will like it.

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Ingredients:

1. Aleo Vera pulp -200 gm

2. Ghee - 75gm

3. Milk- 1.5 liter

4. Sugar - 300gm(depend on your taste)

5. Dry fruits (optional) - 100gms chopped

6. Cardamom powder - 1/2tbs

Procedure:

1. In a Non-stick Pan take cold milk add the Aloe Vera pulp and cook this mixer in low flame for at least 2hours. Stir in between.

2. After 2~3hours when its water will dry add ghee, cardamom powder and sugar mix all together and cook for another 10~12mins.

3. Add dry fruits of your choice and serve the halwa hot. 

Noodles Pakora

Noodles Pakora: My mom used to make this pakora for us when we were kids. Noodles pakoras are crispy outside and soft inside. It's a very delicious tea time snacks. Hope you will enjoy it.

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Ingredients:
1. Noodles(any kind of)- boiled, water drained 1 cup
2. Egg- 2
3. Corn flour- 3~4 tbs
4. Onion- 1 big chopped,
5. Green chili- 3~4 chopped,
6. Green coriander - 2 tbs chopped,
7. Ginger - 1/2 tsp finely chopped,
8. Salt - To taste,
9. Cumin powder- 1/2 tsb
10.Oil- To fry

Procedure:
1. In a large bowl take the eggs, corn flour, salt, cumin powder and mix all together. Stir till there is no lumps.
2. Add noodles, chopped onion, chopped green chilies, chopped ginger, chopped coriander to the egg mixer and mix well.
3. Heat some oil in a pan. Take a drop from the mixture and put it in oil to check if the oil is ready for frying.
4. Fry pakoras till they are golden brown in color.
5. Serve the Pakora's hot with the sauce of your choice .

Falafel

Today I will share a very famous Middle Eastern snack ‘Falafel’. It is quite similar  with India pakoras . Let get started. You can also follow me in https://www.facebook.com/sabvalo

 Ingredients:

  1.Chick peas- 1cup,
  2.Chopped Coriander leaves – 2 tbs,
  3.Green chillies- 1 or 2,
  4.Ginger- ¼ inch,
  5.Cumin seeds- tbs,
  6.Salt – to taste,
  7.Oil – to deep fry

 Procedure:

  1.Shock the chick Peas overnight.
  2.Half boil the chick peas. In pressure cooker 2-3 whittle, and if you do not use pressure cook, boil for     
    around 30-40mins in medium heat. It really depends on how dry the chick peas are. Be careful it should 
    not get over cooked or very soft.
  3.Drain the water and let it cool down.
  4.Mix all the remaining ingredients together and grind it in a mixi or a food processor.
  5.Make small balls with the mixer.
  6.Heat oil in a non-stick pan.
  7.Deep fry the balls in medium until golden brown. 
  8.Serve with homos or tahini sauce. Enjoy.