Noodles Pakora: My mom used to make this pakora for us when we were kids. Noodles pakoras are crispy outside and soft inside. It's a very delicious tea time snacks. Hope you will enjoy it.You can also follow my FB page- https://www.facebook.com/sabvalo
Ingredients:
1. Noodles(any kind of)- boiled, water drained 1 cup
2. Egg- 2
3. Corn flour- 3~4 tbs
4. Onion- 1 big chopped,
5. Green chili- 3~4 chopped,
6. Green coriander - 2 tbs chopped,
7. Ginger - 1/2 tsp finely chopped,
8. Salt - To taste,
9. Cumin powder- 1/2 tsb
10.Oil- To fry
Procedure:
1. In a large bowl take the eggs, corn flour, salt, cumin powder and mix all together. Stir till there is no lumps.
2. Add noodles, chopped onion, chopped green chilies, chopped ginger, chopped coriander to the egg mixer and mix well.
3. Heat some oil in a pan. Take a drop from the mixture and put it in oil to check if the oil is ready for frying.
4. Fry pakoras till they are golden brown in color.
5. Serve the Pakora's hot with the sauce of your choice .
