Mango Salsa

This is one of my favorite salsa during the summer. It is juicy, spicy, has wonderful color and texture and it can accompany any meat, biriyani or fried rice dish. The recipe is very simple and requires very few ingredients. Hope you will enjoy it.

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Ingredients:

1. Cucumber - finely chopped 1/2 cup,

2. Tomato - finely chopped 1/2 cup,

3. Ripe mango- finely chopped 1/2 cup,

4. Onion - finely chopped 2 tbsp,

5. Fresh Coriander leaves- 2 tbsp,

6. Lemon juice - 1tbs,

7. salt- to taste,

8. Mustard oil/extra virgin olive oil- 1tsb(I personally prefer mustard oil)

9. Fresh ground black pepper- 1/2 tbs,

10. Red chilli powder- 1/2 tbs

Procedure:

Step1: In a large mixing bowl, take all the ingredients. give it a good mix.

Step2: Cover the bowl and keep it in refrigerator for at least 15-20mins.

Step3: Take out the bowl and mix it well before serving.