Crunchy Baked Bread Omelet

I tried to modify the traditional bread omelet recipe and you won't believe how yummy it came out, it was crispy outside but soft inside. A perfect dish for Sunday brunch menu. The recipe is as follows-

You can also follow my FB page- https://www.facebook.com/sabvalo

Ingredients:

1. Eggs - 6

2. Chopped Onions - 1/2 cup

3. Chopped red bell peppers - 1/2 cup

4. Chopped button mushrooms - 1/2 cup

5. Butter - 1/2 tbs

6. Black pepper powder- 1 pinch

7. Salt - to taste

8. Shredded Cheddar cheese - 1/4 cup

9. Bread Slice - 1, cut into small squares

10. Milk - 1/4 cup

Procedure:

Step1: Preheat the oven to 200 degree C (around 400 F).

Step2: Beat eggs, milk, salt and black pepper powder together.

Step3: Add the chopped onions, red pepper, mushrooms to the mixer.

Step4: Grease a ovenproof pan with the butter.

Step5: Pour the egg mixer into the pan. Sprinkle the bread squares over the egg mixer. Finally sprinkle the cheese over it.

Step6: Bake in the oven for 15 to 20 minutes. When the egg is set and the cheese has melted, the omelet is done.

Step: Take out from the oven let the omelet cooled down for few mins. Serve warm.