Recently I tried to make cutlet with a new flavour, ‘mooli’.
Believe me it came out delicious. And the most important thing is, it was
really difficult to recognize that it has ‘mooli’ in it JJ. Please try the recipe
at home and let me know your feedback. You can also follow me in my facebook page-https://www.facebook.com/sabvalo
Ingredients:
1.
Grated Mooli(Radish)- 2cups
2.
Mashed Potato- 1cup
3.
Oil – 2tbs + to deep fry
4.
Crashed Cashew nuts- 10-15
5.
Cumin Seed- 1/2 tbs
6.
Salt- to taste
7.
Grated coconut- ½ cup(optional)
8.
Turmeric powder- ¼ tbs
9.
Fresh coriander leaves, chopped-2tbs
10.
Ginger finely chopped- 1tbs
11.
Green chillies, chopped- 1tbs
12.
Red Chilli powder- to taste
13.
Lemon juice- 1 tbs
14.
Corn flour -2 tbs
15.
Rice flour- 2 tbs
16.
Bread crumbs- 1 cup
Procedure
1.
Take 3-4 cups of water, put it to boil. When it
comes to boil, ass the grated Mooli(Radish) and cook for 6-7mins.
2.
Drain the water immediately from Mooli(Radish),
squeeze out all the water from it. keep it aside.
3.
Heat 2 tbs oil in a frying pan, add cumin seeds
and chopped gingers. Cook for 1-2 mins.
4.
Now add green chillies, turmeric powder, red
chilli powder, and boiled Mooli(Radish)
cook for 4-5 mins.
5.
Add salt, cashews, mashed potatoes and mix it
well. Add chopped coriander leaves, lemon juice and turn off the heat.
6.
While the mixer cools down, prepare the dip. Take
a bowl and mix corn flour, rice flour and water to make a batter. Remember corn
flour and rice flour should be of same portion.
7.
Now Heat oil in a pan in medium heat to deep fry
the cutlets. While oil is getting ready we ill make the cutlets.
8.
Take the mixer and mix it well with your hand.
Shape it into cutlet, dip in the batter and roll it in bread crumbs.
9.
Fry the cutlets till golden brown. Serve with
your favourite Chutni .Enjoy.
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