Bharwan baingan(Stuffed Eggplants)

Hello, I am back with another recipe :) hope you will enjoy it. You cal also follow me in my face book page -https://www.facebook.com/sabvalo

 Ingredients:

  1.small eggplants -6
  2.Onion -1 medium(finely chopped)
  3.Coriander leaves- to garnish
  4.Mustard oil- 1/2cup

 For filling:

  1.ginger-garlic paste- 1tbs
  2.Turmeric powder- ½ tbs
  3.Cumin powder- ½ tbs
  4.Coriander powder- ½ tbs
  5.Red chilli powder- ½ tbs
  6.Cashew nuts(paste)- ½ cup 
  7.Salt – to taste
  8.Yogurt- 2tbs
  9.Hot Water - to make the filling

 Procedure:

  1.Wash and split the eggplants into four parts, while keeping them together at the stalk. Keep them   aside.
  2.Take a bowl and mix all the ingredients in the ‘filling’ section to make a smooth paste, adjusting   the amount of water.
  3.Stuff the masala firmly into the eggplants. Keep aside the reaming masala, we will use it in the   gravy.
  4.Heat the oil in a pan in medium flame, until it is hot. Add the chopped  onion and cook them till they   become translucent. Now add the eggplants and turn around a few times on high heat(around2-3mins).
  5.Reduce heat , add the remaining masala cover and cook till tender, stirring a few times.
  6.Garnish with chopped coriander leaves and serve hot with paratha or rice. Enjoy  

Mooli(Radish) ki Cutlet

Recently I tried to make cutlet with a new flavour, ‘mooli’. Believe me it came out delicious. And the most important thing is, it was really difficult to recognize that it has ‘mooli’ in it JJ. Please try the recipe at home and let me know your feedback. You can also follow me in my facebook page-https://www.facebook.com/sabvalo

Ingredients:

   1.       Grated Mooli(Radish)- 2cups

   2.       Mashed Potato- 1cup 

   3.       Oil – 2tbs + to deep fry

   4.       Crashed Cashew nuts- 10-15

   5.       Cumin Seed- 1/2 tbs

  6.       Salt- to taste

  7.       Grated coconut- ½ cup(optional)

  8.       Turmeric powder- ¼ tbs

  9.       Fresh coriander leaves, chopped-2tbs

  10.   Ginger finely chopped- 1tbs

  11.   Green chillies, chopped- 1tbs

  12.   Red Chilli powder- to taste

  13.   Lemon juice- 1 tbs

  14.   Corn flour -2 tbs

  15.   Rice flour- 2 tbs

  16.   Bread crumbs- 1 cup

Procedure

  1.       Take 3-4 cups of water, put it to boil. When it comes to boil, ass the grated Mooli(Radish) and cook for 6-7mins.

  2.       Drain the water immediately from Mooli(Radish), squeeze out all the water from it. keep it aside.

  3.       Heat 2 tbs oil in a frying pan, add cumin seeds and chopped gingers. Cook for 1-2 mins.

  4.       Now add green chillies, turmeric powder, red chilli powder,  and boiled Mooli(Radish) cook for 4-5 mins.

  5.       Add salt, cashews, mashed potatoes and mix it well. Add chopped coriander leaves, lemon juice and turn off the heat.

  6.       While the mixer cools down, prepare the dip. Take a bowl and mix corn flour, rice flour and water to make a batter. Remember corn flour and rice flour should be of same portion.

  7.       Now Heat oil in a pan in medium heat to deep fry the cutlets. While oil is getting ready we ill make the cutlets.

  8.       Take the mixer and mix it well with your hand. Shape it into cutlet, dip in the batter and roll it in bread crumbs.

  9.       Fry the cutlets till golden brown. Serve with your favourite Chutni .Enjoy.