Ingredients:
1.Chick peas- 1cup,2.Chopped Coriander leaves – 2 tbs,
3.Green chillies- 1 or 2,
4.Ginger- ¼ inch,
5.Cumin seeds- tbs,
6.Salt – to taste,
7.Oil – to deep fry
Procedure:
1.Shock the chick Peas overnight.2.Half boil the chick peas. In pressure cooker 2-3 whittle, and if you do not use pressure cook, boil for
around 30-40mins in medium heat. It really depends on how dry the chick peas are. Be careful it should
not get over cooked or very soft.
3.Drain the water and let it cool down.
4.Mix all the remaining ingredients together and grind it in a mixi or a food processor.
5.Make small balls with the mixer.
6.Heat oil in a non-stick pan.
7.Deep fry the balls in medium until golden brown.
8.Serve with homos or tahini sauce. Enjoy.
