Kufta is one of my favourite dishes. I can
eat them any time. This time I tried to make them with mushrooms and came out
very good. This is a very easy recipe with all simple ingredients. I am sharing the recipe; please feel free to
give your feedback and comments below. You can also follow me in my facebook page- https://www.facebook.com/sabvalo
Ingredients:
1.
Button Mushrooms – 400gm
2.
Potato- 300gm
3.
Cornflour-1-2cups
4.
Ginger garlic paste- 1 tbs
5.
Whole cumin seeds- ½ tbs
6.
Cumin powder – ½ tbs
7.
Green chillis – 3-4(finely chopped)
8.
Salt – to taste
9.
Oil- to
fry
Procedure:
1.
Boil the potatoes. Peel and mash them and keep
them aside.
2.
Per boil the mushroom, approximately 10-15mins
in medium heat. Take out the mushrooms from water and all mash/chop them in a
grinder.
3.
Take a frying pan add 1 tsb of oil in it. Heat
the oil. Add the cumin seed. Add the ginger-garlic paste after the cumin seeds
start crackling and cook for 1-2mins.
4.
Add the mashed potatoes, mashed mushrooms, salt,
chopped green chillis, cumin powder mix all and cook the whole for another 6-7
mins in medium heat.
5.
Divide the mixture into equal portions and shape
them into round koftas.
6.
Coat the koftas with corn flour and keep aside.
7.
Take another pan with enough oil to deep fry the
kuftas. Heat the oil.
8.
Deep fry the kuftas till golden brown in colour
from all the sides.
9.
Drain on an absorbent paper and keep aside.
10.
You can serve as it is and also make a grave
with it to serve. Enjoy.
